Acai Berry extract 
Note : Strenght of extract is expressed as ratio of dry plant material to final extract quantity.

Item Specification
Botanic name Euterpe badiocarpa
Solvent used for extraction water
Plant part used fruit
Extract Ratio ≥ 10:1
Solubility good solubility in water
Appearance Light brown powder
Odor Characteristic
Taste Characteristic
Sieve Analysis 100% pass 80 mesh
Loss on drying NMT 5.0%
Ash NMT 3.0%
Sulphate 0.5% Max
Mercury (Hg) NMT 0.1ppm
Cadmium(Cd) NMT 1ppm
Lead (Pb) NMT 2ppm
Ethanol residue 0..2% Max
Phosphate Organics NMT 1ppm
Heavy Metals 20ppm Max
Pesticides Residues NMT 1ppm
Aflatoxins NMT 0.2ppb
Total Plate Count 10000 cfu/ml Max
P.aeruginosa Absent
S. aureus Absent
Salmonella Absent
Yeast & Mold 300 cfu/g Max
E.Coli Negative
Staphylococcus Negative
Salmonella Negative