Sophora japonica Fruit extract
Note : Strenght of extract is expressed as ratio of dry plant material to final extract quantity.

Item Specification
Botanic name Sophora japonica.
Solvent used for extraction Ethanol 70%/ water 30%
Plant part used Fruit
Sophoricoside ≥ 10%
Appearance brown yellow powder
Odor Characteristic
Taste Characteristic
Sieve Analysis 100% pass 80 mesh
Loss on drying NMT 5.0%
Residual solvent 0.2% Max ethanol
Ash NMT 3.0%
Sulphate 0.5% Max
Mercury (Hg) NMT 0.1ppm
Cadmium(Cd) NMT 1ppm
Lead (Pb) NMT 2ppm
Phosphate Organics NMT 1ppm
Heavy Metals 20ppm Max
Pesticides Residues NMT 1ppm
Aflatoxins NMT 0.2ppb
Total Plate Count 10000 cfu/g Max
P.aeruginosa Absent
S. aureus Absent
Salmonella Absent
Yeast & Mold 300 cfu/g Max
E.Coli Negative
Staphylococcus Negative