{"version":"1.0","provider_name":"","provider_url":"https:\/\/chitosanlab.com\/quitosano-fungico","author_name":"Qtvi511PK","author_url":"https:\/\/chitosanlab.com\/quitosano-fungico\/author\/qtvi511pk\/","title":"Enzima pectinasa -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NuSzd9mORv\"><a href=\"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/\">Enzima pectinasa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/embed\/#?secret=NuSzd9mORv\" width=\"600\" height=\"338\" title=\"&#8220;Enzima pectinasa&#8221; &#8212; \" data-secret=\"NuSzd9mORv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/chitosanlab.com\/quitosano-fungico\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Las enzimas pectol\u00edticas o pectinasas causan la degradaci\u00f3n de las cadenas de pectina. Ellas son producidas por fermentaci\u00f3n controlada de cepas seleccionadas de Aspergillus niger. Las pectinasas poseen varias aplicaciones en diversas industrias. La industria que m\u00e1s se ha beneficiado con ellas es la alimentaria. El uso m\u00e1s antiguo y a\u00fan hoy m\u00e1s difundido es en la optimizaci\u00f3n de los procesos de filtraci\u00f3n y clarificaci\u00f3n de jugos. En la industria del vino, las pectinasas se utilizan para aclarar los mostos. Utilizaci\u00f3n de las enzimas pectol\u00edticas\u00a0en vinificaci\u00f3n favorecen : Una extracci\u00f3n m\u00e1s r\u00e1pida y m\u00e1s completa del color Una mejora de la clarificaci\u00f3n de los mostos Un mejor rendimiento &nbsp;"}