{"id":20,"date":"2017-02-05T14:50:40","date_gmt":"2017-02-05T14:50:40","guid":{"rendered":"http:\/\/chitosanlab.com\/quitosano-fungico\/?page_id=20"},"modified":"2017-09-13T14:51:37","modified_gmt":"2017-09-13T14:51:37","slug":"pectinasa","status":"publish","type":"page","link":"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/","title":{"rendered":"Enzima pectinasa"},"content":{"rendered":"<p>Las enzimas pectol\u00edticas o pectinasas causan la degradaci\u00f3n de las cadenas de pectina. Ellas son producidas por fermentaci\u00f3n controlada de cepas seleccionadas de Aspergillus niger. Las pectinasas poseen varias aplicaciones en diversas industrias. La industria que m\u00e1s se ha beneficiado con ellas es la alimentaria. El uso m\u00e1s antiguo y a\u00fan hoy m\u00e1s difundido es en la optimizaci\u00f3n de los procesos de filtraci\u00f3n y clarificaci\u00f3n de jugos. En la industria del vino, las pectinasas se utilizan para aclarar los mostos. <\/p>\n<h5>Utilizaci\u00f3n de las enzimas pectol\u00edticas\u00a0en vinificaci\u00f3n favorecen :<\/h5>\n<ul>\n<li>Una extracci\u00f3n m\u00e1s r\u00e1pida y m\u00e1s completa del color<\/li>\n<li>Una mejora de la clarificaci\u00f3n de los mostos<\/li>\n<li>Un mejor rendimiento<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"shortcode1-3\"><div class=\"gdl-price-item\"><div class=\"percent-column1-1 gdl-divider\"><div class=\"price-item \"><div class=\"price-tag\"> <\/div><div class=\"price-title\">Enzima pectinasa<\/div><div class=\"price-content\"><div class=\"shortcode-list shortcode-list-bullet\">\r\n<ul>\r\n \t<li>Aspecto: Polvo amarillo claro<\/li>\r\n \t<li>Originen : Aspergillus niger<\/li>\r\n  \t<li>actividad enzimatica : 30,000 U\/g min<\/li>\r\n \t<li>Olor: sin olor desagradable<\/li>\r\n \t<li>As (ars\u00e9nico) \u2264 2.0 ppm<\/li>\r\n \t<li>Pb (Plomo) \u2264 2.0 ppm<\/li>\r\n \t<li>E.coli < 30 CFU\/g<\/li>\r\n \t<li>Salmonella spp. :\u00a0No Detectado en 25g<\/li>\r\n \t<li>Recuento Total en placa \u2264 10 000 UFC\/g<\/li>\r\n \t<li>Mohos y Levaduras \u2264 100 UFC\/g<\/li>\r\n        <li>Almacenamiento: en un lugar fresco.Temp.<25\u2103<\/li>\r\n        <li>Embalaje: Barril redondo de kraft 20 o 50kg<\/li>\r\n \t<li>Tiempo de conservaci\u00f3n : 1 a\u00f1os<\/li>\r\n<\/ul>\r\n<\/div><\/div><div class=\"price-button\"><a class=\"gdl-button\" href=\" \">leer m\u00e1s<\/a><\/div><\/div><\/div><div class='clear'><\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Las enzimas pectol\u00edticas o pectinasas causan la degradaci\u00f3n de las cadenas de pectina. Ellas son producidas por fermentaci\u00f3n controlada de cepas seleccionadas de Aspergillus niger. Las pectinasas poseen varias aplicaciones en diversas industrias. La industria que m\u00e1s se ha beneficiado con ellas es la alimentaria. El uso m\u00e1s antiguo y a\u00fan hoy m\u00e1s difundido es en la optimizaci\u00f3n de los procesos de filtraci\u00f3n y clarificaci\u00f3n de jugos. En la industria del vino, las pectinasas se utilizan para aclarar los mostos. Utilizaci\u00f3n de las enzimas pectol\u00edticas\u00a0en vinificaci\u00f3n favorecen : Una extracci\u00f3n m\u00e1s r\u00e1pida y m\u00e1s completa del color Una mejora de la clarificaci\u00f3n de los mostos Un mejor rendimiento &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enzima pectinasa -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzima pectinasa -\" \/>\n<meta property=\"og:description\" content=\"Las enzimas pectol\u00edticas o pectinasas causan la degradaci\u00f3n de las cadenas de pectina. Ellas son producidas por fermentaci\u00f3n controlada de cepas seleccionadas de Aspergillus niger. Las pectinasas poseen varias aplicaciones en diversas industrias. La industria que m\u00e1s se ha beneficiado con ellas es la alimentaria. El uso m\u00e1s antiguo y a\u00fan hoy m\u00e1s difundido es en la optimizaci\u00f3n de los procesos de filtraci\u00f3n y clarificaci\u00f3n de jugos. En la industria del vino, las pectinasas se utilizan para aclarar los mostos. Utilizaci\u00f3n de las enzimas pectol\u00edticas\u00a0en vinificaci\u00f3n favorecen : Una extracci\u00f3n m\u00e1s r\u00e1pida y m\u00e1s completa del color Una mejora de la clarificaci\u00f3n de los mostos Un mejor rendimiento &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-13T14:51:37+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/pectinasa\\\/\",\"url\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/pectinasa\\\/\",\"name\":\"Enzima pectinasa -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/#website\"},\"datePublished\":\"2017-02-05T14:50:40+00:00\",\"dateModified\":\"2017-09-13T14:51:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/pectinasa\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/pectinasa\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/pectinasa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enzima pectinasa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/#website\",\"url\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/\",\"name\":\"\",\"description\":\"quitosano de origen f\u00fangico\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/chitosanlab.com\\\/quitosano-fungico\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Enzima pectinasa -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/","og_locale":"en_US","og_type":"article","og_title":"Enzima pectinasa -","og_description":"Las enzimas pectol\u00edticas o pectinasas causan la degradaci\u00f3n de las cadenas de pectina. Ellas son producidas por fermentaci\u00f3n controlada de cepas seleccionadas de Aspergillus niger. Las pectinasas poseen varias aplicaciones en diversas industrias. La industria que m\u00e1s se ha beneficiado con ellas es la alimentaria. El uso m\u00e1s antiguo y a\u00fan hoy m\u00e1s difundido es en la optimizaci\u00f3n de los procesos de filtraci\u00f3n y clarificaci\u00f3n de jugos. En la industria del vino, las pectinasas se utilizan para aclarar los mostos. Utilizaci\u00f3n de las enzimas pectol\u00edticas\u00a0en vinificaci\u00f3n favorecen : Una extracci\u00f3n m\u00e1s r\u00e1pida y m\u00e1s completa del color Una mejora de la clarificaci\u00f3n de los mostos Un mejor rendimiento &nbsp;","og_url":"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/","article_modified_time":"2017-09-13T14:51:37+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/","url":"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/","name":"Enzima pectinasa -","isPartOf":{"@id":"https:\/\/chitosanlab.com\/quitosano-fungico\/#website"},"datePublished":"2017-02-05T14:50:40+00:00","dateModified":"2017-09-13T14:51:37+00:00","breadcrumb":{"@id":"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/chitosanlab.com\/quitosano-fungico\/pectinasa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chitosanlab.com\/quitosano-fungico\/"},{"@type":"ListItem","position":2,"name":"Enzima pectinasa"}]},{"@type":"WebSite","@id":"https:\/\/chitosanlab.com\/quitosano-fungico\/#website","url":"https:\/\/chitosanlab.com\/quitosano-fungico\/","name":"","description":"quitosano de origen f\u00fangico","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chitosanlab.com\/quitosano-fungico\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/chitosanlab.com\/quitosano-fungico\/wp-json\/wp\/v2\/pages\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chitosanlab.com\/quitosano-fungico\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chitosanlab.com\/quitosano-fungico\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chitosanlab.com\/quitosano-fungico\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chitosanlab.com\/quitosano-fungico\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":18,"href":"https:\/\/chitosanlab.com\/quitosano-fungico\/wp-json\/wp\/v2\/pages\/20\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/chitosanlab.com\/quitosano-fungico\/wp-json\/wp\/v2\/pages\/20\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/chitosanlab.com\/quitosano-fungico\/wp-json\/wp\/v2\/media?parent=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}