Carboxymethyl Mushroom chitosan -

Carboxymethyl Mushroom chitosan is water soluble. Source : oyster mushroom or Aspergillus niger.

Carboxymethyl Mushroom chitosan

Appearance : White powder
Particle size : 40--80 microns
Ash content ≤ 2 %
Degree of Deacetylation (%DD) ≥ 90%
Degree of Substitution : 0.8
Viscosity : 10cps--80 cps
Moisture ≤ 8 %
pH : 7--8
As (Arsenic) ≤ 2.0 ppm
Heavy metals Sum ≤ 20 ppm
E.coli /g : Absent
Salmonella spp./g : Absent
Total Plate Count ≤ 1000 CFU/g

Chitin occurs in three polymorphic solid state forms designated as α, β, and γ chitin which differ in their degree of hydration, size of unit cell, and number of chitin chains per unit cell. α-Chitin is most abundant and is found in shellfish exoskeletons and fungal cell walls. β-Chitin is mainly found in squid pens and diatoms while γ-chitin may be predominantly found in squid and cuttlefish stomach lining.

Crustacean chitosan is available in a wide range of viscosities. High quality products from Thailand & China. Factories are GMP and HACCP certified. Please click here:

Forms of chitin

Shrimp-Derived Chitosan ?

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